FAIRWAYS SUNDAY LUNCH MENU
*PRICES MAY BE SUBJECT TO CHANGE*
Starters
Vegetable Soup with Roll
Fan of Honeydew Melon with a Fruit Coulis
Prawn Cocktail with Wheaten Bread
Main Course
Roast Silverside Beef with Roast Gravy
Traditional Turkey & Ham with Stuffing
Roast Pork with Stuffing & Roast Gravy
Served with creamed & roast potatoes and a selection of vegetables
Choice of Desserts
Tea / Coffee
KIDS MENU
Small Dinner (as above)
Chicken goujons
Sausages
Beef burger
fish Fingers
Served with chips or creamed potatoes
1 Course £8.95 PP
2 Courses £12.95 PP
3 Courses £14.95 PP
Kids £6.95 includes ice cream
FAIRWAYS RESTAURANT MENU
SNACK BAR MENU
FAIRWAYS GOLF SOCIETY MENU
Pre Golf:
Tea/Coffee scones £2.50
Tea/Coffee sandwiches £3.50
Soup and sandwiches £5.50
Bacon Baps £3.00
Mini Fry £5.00
Post Golf:
Main Course (including selection of side orders) £9.50
10oz steak £6.00 supplement
Main Course and Dessert (including Tea/Coffee) £12.95
4 Course meal (starter, main course, Dessert, tea/coffee) £15.95
SOCIETY MENU
OPEN PRAWN SANDWICH
HONEY ROAST GAMMON & PINEAPPLE
CHARGRILLED CHICKEN FILLET, PEPPER SAUCE
DEEP FRIED BREADED PLAICE
10oz SIRLOIN STEAK, ONIONS, MUSHROOMS
CHICKEN GOUJONS, GARLIC MAYO DIP
(ABOVE SERVED WITH A SELECTION OF SIDE ORDERS)
Should you require to use the following menu, your order must be placed with
the Restaurant five days prior to your outing.
Selection of Starters for 4 Course Meal
Fresh Vegetable Soup
Fan Melon Fruit Coulis
Prawn Cocktail
Selection of Main Courses for 4 Course Meal
Roast Chicken Fillet
Turkey & Ham
Roast Beef
10oz Sirloin (£6 supplement)
(Served with creamed potatoes, roast potatoes, vegetables & gravy)
Selection of Desserts for 4 Course Meal
Homemade Apple Pie
Trifle
Fresh Fruit Pavlova
Cheesecake
Tea/Coffee
Below are details required
Name of Society; Date of Outing; Numbers Dining; Time of Dining; To Dine Per 4 Ball or As A Group;
Contact Name; Telephone Number.
Please do not hesitate to contact the Restaurant (028 8676 6382) regarding any special dietary requirements or any queries regarding your catering needs.
FAIRWAYS FINGER BUFFET MENU
Chef's Selection Sandwiches
Vol Ou Vents
Chicken Goujons
Cocktail Sausages
Chicken Drumsticks
Prawns in Filo Pastry
BBQ Chicken Wings
Vegetable Samosas
Duck Spring Rolls
Tea/Coffee
Cost Per Item £1.50
e.g 3 Items Tea/Coffee = £6.00
4 Items Tea/Coffee = £7.50
FAIRWAYS FORK BUFFET MENU
Choice of 2 Dishes
Beef or Chicken Curry
Sweet N Sour Chicken or Pork
Beef N Guinness Casserole
Beef or Chicken Stroganoff
Lasagne
Seafood Fisherman’s Pie
Chicken or Beef with Pepper Sauce
Chicken A’La King
Shepherd’s Pie
Additional Hot Item £2pp
Choice of 4 Items
Mixed Leaf Salad (Tomatoes, Red Onion,
Peppers, Balsamic Dressing)
Coleslaw
Potato Salad
Beetroot
Pasta Salad
Curried Rice Salad
Waldorf Salad
Cheese & Onion & Carrot
Potato Wedges
Garlic Bread
Chips
Rice
Jacket Potatoes
£11.95 PP