FAIRWAYS SUNDAY LUNCH MENU

*PRICES MAY BE SUBJECT TO CHANGE*

Starters
Vegetable Soup with Roll

Fan of Honeydew Melon with a Fruit Coulis

Prawn Cocktail with Wheaten Bread


Main Course
Roast Silverside Beef with Roast Gravy

Traditional Turkey & Ham with Stuffing

Roast Pork with Stuffing & Roast Gravy

Served with creamed & roast potatoes and a selection of vegetables


Choice of Desserts

Tea / Coffee

KIDS MENU

Small Dinner (as above)
Chicken goujons
Sausages
Beef burger
fish Fingers
Served with chips or creamed potatoes



1 Course £8.95 PP

2 Courses £12.95 PP

3 Courses £14.95 PP

Kids £6.95 includes ice cream

FAIRWAYS RESTAURANT MENU

SNACK BAR MENU


FAIRWAYS GOLF SOCIETY MENU

Pre Golf:

Tea/Coffee scones £2.50

Tea/Coffee sandwiches £3.50

Soup and sandwiches £5.50

Bacon Baps £3.00

Mini Fry £5.00


Post Golf:

Main Course (including selection of side orders) £9.50
10oz steak £6.00 supplement

Main Course and Dessert (including Tea/Coffee) £12.95

4 Course meal (starter, main course, Dessert, tea/coffee) £15.95



SOCIETY MENU
OPEN PRAWN SANDWICH

HONEY ROAST GAMMON & PINEAPPLE

CHARGRILLED CHICKEN FILLET, PEPPER SAUCE

DEEP FRIED BREADED PLAICE

10oz SIRLOIN STEAK, ONIONS, MUSHROOMS

CHICKEN GOUJONS, GARLIC MAYO DIP



(ABOVE SERVED WITH A SELECTION OF SIDE ORDERS)


Should you require to use the following menu, your order must be placed with
the Restaurant five days prior to your outing.

Selection of Starters for 4 Course Meal
Fresh Vegetable Soup
Fan Melon Fruit Coulis
Prawn Cocktail

Selection of Main Courses for 4 Course Meal
Roast Chicken Fillet
Turkey & Ham
Roast Beef
10oz Sirloin (£6 supplement)
(Served with creamed potatoes, roast potatoes, vegetables & gravy)

Selection of Desserts for 4 Course Meal
Homemade Apple Pie
Trifle
Fresh Fruit Pavlova
Cheesecake
Tea/Coffee

Below are details required

Name of Society; Date of Outing; Numbers Dining; Time of Dining; To Dine Per 4 Ball or As A Group;

Contact Name; Telephone Number.


Please do not hesitate to contact the Restaurant (028 8676 6382) regarding any special dietary requirements or any queries regarding your catering needs.

FAIRWAYS FINGER BUFFET MENU

Chef's Selection Sandwiches

Vol Ou Vents

Chicken Goujons

Cocktail Sausages

Chicken Drumsticks

Prawns in Filo Pastry

BBQ Chicken Wings

Vegetable Samosas

Duck Spring Rolls

Tea/Coffee



Cost Per Item £1.50

e.g 3 Items Tea/Coffee = £6.00

4 Items Tea/Coffee = £7.50

FAIRWAYS FORK BUFFET MENU

Choice of 2 Dishes
Beef or Chicken Curry
Sweet N Sour Chicken or Pork
Beef N Guinness Casserole
Beef or Chicken Stroganoff
Lasagne
Seafood Fisherman’s Pie
Chicken or Beef with Pepper Sauce
Chicken A’La King
Shepherd’s Pie
Additional Hot Item £2pp

Choice of 4 Items
Mixed Leaf Salad (Tomatoes, Red Onion,
Peppers, Balsamic Dressing)
Coleslaw
Potato Salad
Beetroot
Pasta Salad
Curried Rice Salad
Waldorf Salad
Cheese & Onion & Carrot
Potato Wedges
Garlic Bread
Chips
Rice
Jacket Potatoes


£11.95 PP

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Course Status
Currently open
23.05.2023 10:46
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Course OPEN. Buggies are allowed but must stay to pathways and fairways only. Bunkers in play.